Report overview
A release agent is a chemical, which used to facilitate the easy removal of molded or cast parts from the molds. In food applications, release agents are most often used to ensure the separation of a cooked product from the cooking surface.
This report aims to provide a comprehensive presentation of the global market for Food Release Agents, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Release Agents. This report contains market size and forecasts of Food Release Agents in global, including the following market information:
Global Food Release Agents Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Release Agents Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Release Agents companies in 2022 (%)
The global Food Release Agents market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Europe and North America are the dominant regions in the food release agents market in 2017, owing to the high demand for baked goods, the presence of major players in these regions, and awareness about the benefits of using food release agents. However, Asia Pacific is projected to be the fastest-growing market during the forecast period, due to greater awareness and increase in production of processed food in the region.
We surveyed the Food Release Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Release Agents Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Release Agents Market Segment Percentages, by Type, 2022 (%)
Vegetable Oils
Emulsifiers
Wax & Wax Esters
Antioxidants
Global Food Release Agents Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Release Agents Market Segment Percentages, by Application, 2022 (%)
Bakery Products
Confectionery Products
Processed Meat
Global Food Release Agents Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Release Agents Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Release Agents revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Release Agents revenues share in global market, 2022 (%)
Key companies Food Release Agents sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Release Agents sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland
AAK
Cargill
DowDuPont
Avatar
Par-Way Tryson
Associated British Foods
Mallet & Company
IFC Solutions
Lecico
Lallemand
Masterol Foods
Puratos Group
Bakels Group
Koninklijke Zeelandia Group
Dubor Groneweg
Sonneveld Group
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Release Agents, market overview.
Chapter 2: Global Food Release Agents market size in revenue and volume.
Chapter 3: Detailed analysis of Food Release Agents manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Release Agents in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Release Agents capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
