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The global Natural Food & Drinks market was valued at US$ 100940 million in 2022 and is projected to reach US$ 167070 million by 2029, at a CAGR of 7.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Natural food & drinks refer to food products that are that are manufactured without the use of hormones, antibiotics, or artificial flavors
This report aims to provide a comprehensive presentation of the global market for Natural Food & Drinks, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natural Food & Drinks. This report contains market size and forecasts of Natural Food & Drinks in global, including the following market information:

• Global Natural Food & Drinks Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Natural Food & Drinks Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Natural Food & Drinks companies in 2022 (%)

Natural food & drinks are minimally processed and free of artificial sweeteners, colors, flavors and additives like hydrogenated oils, stabilizers and emulsifiers. But there is no certification or inspection system to ensure that the label is accurate. Nonetheless, this market possesses high growth potential, owing to the fact that several foodservice providers, such as restaurants & hotels are inclined towards providing healthy food & drinks to cater to the needs of health-conscious consumers.
We surveyed the Natural Food & Drinks manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Natural Food & Drinks Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Natural Food & Drinks Market Segment Percentages, by Type, 2022 (%)

• Non-dairy Beverages
• Coffee & Tea
• Beer & Wine
• Others

Global Natural Food & Drinks Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Natural Food & Drinks Market Segment Percentages, by Application, 2022 (%)

• Supermarkets/Hypermarkets
• Natural or Health Food Store
• Discount Store
• Farmers Market
• Online Sales
• Others

Global Natural Food & Drinks Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Natural Food & Drinks Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Natural Food & Drinks revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Natural Food & Drinks revenues share in global market, 2022 (%)
• Key companies Natural Food & Drinks sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Natural Food & Drinks sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Archer Daniels Midland
• Bunge
• Earth's Best
• Amy's Kitchen
• Nestle
• 365 Everyday Value
• Organic Valley
• ConAgra Foods
• Ecovia Intelligence
• Dean Foods
• General Mills
• Tyson Foods
• Grupo Bimbo
• Global Natural Foods
• Hain Celestial
• Hormel Foods

Outline of Major Chapters:
Chapter 1: Introduces the definition of Natural Food & Drinks, market overview.
Chapter 2: Global Natural Food & Drinks market size in revenue and volume.
Chapter 3: Detailed analysis of Natural Food & Drinks manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Natural Food & Drinks in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Natural Food & Drinks capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.