Report overview
Food bulking agents are non-nutritive additives that increase the bulk (volume or weight) of a food without affecting its taste and keeping its utility and functionality intact.
This report aims to provide a comprehensive presentation of the global market for Food Bulking Agents, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Bulking Agents. This report contains market size and forecasts of Food Bulking Agents in global, including the following market information:
Global Food Bulking Agents Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Bulking Agents Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Bulking Agents companies in 2022 (%)
The global Food Bulking Agents market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
With increasing emphasis on health, fat content and calorie control, food product designers need bulking agents that fill many more requirements.
We surveyed the Food Bulking Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Bulking Agents Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Bulking Agents Market Segment Percentages, by Type, 2022 (%)
Flavors & Enhancers
Antioxidants
Anticaking Agents
Emulsifiers
Acids
Sweeteners
Stabilizers
Humectants
Others
Global Food Bulking Agents Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Bulking Agents Market Segment Percentages, by Application, 2022 (%)
Confectionary
Snacks
Dairy & frozen products
Meat, poultry & seafood products
Beverages
Others
Global Food Bulking Agents Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Bulking Agents Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Bulking Agents revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Bulking Agents revenues share in global market, 2022 (%)
Key companies Food Bulking Agents sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Bulking Agents sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Sayona Colors
Ningbo Pangs Chem
Sumimoto Technology
Zhengzhou Natural Chemical
Acroyali
Adhya Biotech
Flavors & Enhancers
BASF
Danisco
Archer Daniels Midland
Associated British Foods
DSM
Ajinomoto
Eastman Chemicals
Givaudan
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Bulking Agents, market overview.
Chapter 2: Global Food Bulking Agents market size in revenue and volume.
Chapter 3: Detailed analysis of Food Bulking Agents manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Bulking Agents in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Bulking Agents capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
