Report overview
Food fibers are set of selected compounds which cannot be directly digested by humans, are healthy, and have several functions in day-to-day diet.
This report aims to provide a comprehensive presentation of the global market for Food Fiber, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Fiber. This report contains market size and forecasts of Food Fiber in global, including the following market information:
Global Food Fiber Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Fiber Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Fiber companies in 2022 (%)
The global Food Fiber market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The demands of consumers for food with nutritional value has escalated over past couple of years. The awareness regarding health benefits of food fibers has regulated and increased the consumption of food fibers from past few years.
We surveyed the Food Fiber manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Fiber Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Fiber Market Segment Percentages, by Type, 2022 (%)
Oat Fiber
Wheat Fiber
Vegetable Fiber
Soluble Corn Fiber
Others
Others
Global Food Fiber Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Fiber Market Segment Percentages, by Application, 2022 (%)
Bakery & Confectionery
Dairy
Functional Foods
Beverages
Meat products
Others
Global Food Fiber Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Fiber Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Fiber revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Fiber revenues share in global market, 2022 (%)
Key companies Food Fiber sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Fiber sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Tate & Lyle
Archer-Daniels-Midland
Ingredion
Roquette Fr?res
SunOpta
Nexira
Kerry
Grain Processin
Rettenmaier & Suhne
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Fiber, market overview.
Chapter 2: Global Food Fiber market size in revenue and volume.
Chapter 3: Detailed analysis of Food Fiber manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Fiber in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Fiber capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
