Report overview
In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders in meat and animal fats. These materials are termed as non-meat ingredients.
This report aims to provide a comprehensive presentation of the global market for Functional Meat Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Functional Meat Ingredients. This report contains market size and forecasts of Functional Meat Ingredients in global, including the following market information:
Global Functional Meat Ingredients Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Functional Meat Ingredients Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Functional Meat Ingredients companies in 2022 (%)
The global Functional Meat Ingredients market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The key factors which are boosting the growth of Functional Meat Ingredients are the consumption of processed food. Also, the driving factor for functional meat ingredient is usage in organic meat products, the organic poultry market is growing at a considerable rate. Increase in consumption of meat products in Latin America and South East Asia has further fuelled the functional meat ingredients market.
We surveyed the Functional Meat Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Functional Meat Ingredients Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Functional Meat Ingredients Market Segment Percentages, by Type, 2022 (%)
Hydrocolloids
Cereal Flours
Proteins From Animal Sources
Protein From Vegetable Sources
Vegetable Fibers
Global Functional Meat Ingredients Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Functional Meat Ingredients Market Segment Percentages, by Application, 2022 (%)
Beef
Pork
Mutton
Poultry
Animal Fats
Global Functional Meat Ingredients Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Functional Meat Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Functional Meat Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Functional Meat Ingredients revenues share in global market, 2022 (%)
Key companies Functional Meat Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Functional Meat Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Associated British Foods
Kerry Group
Wiberg
Campus
Proliant Meat
Wenda Ingredients
DowDuPont
Ohly
Proliant Meat Ingredients
Aliseia
Advanced Food System
Redbrook Ingredient Services
Outline of Major Chapters:
Chapter 1: Introduces the definition of Functional Meat Ingredients, market overview.
Chapter 2: Global Functional Meat Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Functional Meat Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Functional Meat Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Functional Meat Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
