The global Confectionery and Candy Processing Equipment market was valued at US$ 5374.6 million in 2022 and is projected to reach US$ 6768.7 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Confectionery and candy processing equipment is used to food factory or restaurant for processing confectionery and candy,such as coating, enrobing, temperin, formin, depositing, etc.
This report aims to provide a comprehensive presentation of the global market for Confectionery and Candy Processing Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery and Candy Processing Equipment. This report contains market size and forecasts of Confectionery and Candy Processing Equipment in global, including the following market information:
Global Confectionery and Candy Processing Equipment Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Confectionery and Candy Processing Equipment Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Confectionery and Candy Processing Equipment companies in 2022 (%)
Coating and enrobing equipment accounted for the largest share of the confectionery and candy processing equipment market in 2017. This regional segment is likely to continue its dominance in the candy making kit market.
We surveyed the Confectionery and Candy Processing Equipment manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Confectionery and Candy Processing Equipment Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Confectionery and Candy Processing Equipment Market Segment Percentages, by Type, 2022 (%)
- Coating and Enrobing Equipment
- Tempering Equipment
- Forming and Depositing Equipment
- Extrusion Equipment
- Others
Global Confectionery and Candy Processing Equipment Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Confectionery and Candy Processing Equipment Market Segment Percentages, by Application, 2022 (%)
- Food Factory
- Restaurant
- Others
Global Confectionery and Candy Processing Equipment Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Confectionery and Candy Processing Equipment Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Confectionery and Candy Processing Equipment revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Confectionery and Candy Processing Equipment revenues share in global market, 2022 (%)
- Key companies Confectionery and Candy Processing Equipment sales in global market, 2018-2023 (Estimated), (K Units)
- Key companies Confectionery and Candy Processing Equipment sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Aasted
- Robert Bosch
- Tanis Confectionery
- Buhler
- Latini-Hohberger Dhimantec
- Loynds
Outline of Major Chapters:
- Chapter 1: Introduces the definition of Confectionery and Candy Processing Equipment, market overview.
- Chapter 2: Global Confectionery and Candy Processing Equipment market size in revenue and volume.
- Chapter 3: Detailed analysis of Confectionery and Candy Processing Equipment manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Confectionery and Candy Processing Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Confectionery and Candy Processing Equipment capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
