Report overview
Fermented food and drinks are those which are processed through lacto-fermentation (scientifically called as zymology), where natural bacteria feeds on the sugar and starch to create lactic acids. These acids then produce beneficial enzymes, b-vitamins, and pro biotics, which help in digestion as well as improve the overall health of the consumer s gut.
This report aims to provide a comprehensive presentation of the global market for Fermented Food and Drinks, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Drinks. This report contains market size and forecasts of Fermented Food and Drinks in global, including the following market information:
Global Fermented Food and Drinks Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Fermented Food and Drinks Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Fermented Food and Drinks companies in 2022 (%)
The global Fermented Food and Drinks market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The alcoholic and non-alcoholic drinks segment is contributing growth toward the fermented food and drinks market. The fermented food products market is expected to experience growth in this segment for the next few years.
We surveyed the Fermented Food and Drinks manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermented Food and Drinks Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermented Food and Drinks Market Segment Percentages, by Type, 2022 (%)
Alcoholic and Non-Alcoholic Drinks
Dairy Food and Drinks
Bakery Foods
Other
Global Fermented Food and Drinks Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermented Food and Drinks Market Segment Percentages, by Application, 2022 (%)
Hypermarkets and Supermarkets
Specialty Food Stores
Independent Retailers
Online Retailers
Global Fermented Food and Drinks Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fermented Food and Drinks Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermented Food and Drinks revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Fermented Food and Drinks revenues share in global market, 2022 (%)
Key companies Fermented Food and Drinks sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Fermented Food and Drinks sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
General Mills
Heineken
Kraft Heinz
Danone
Anheuser-Busch InBev
Carlsberg Group
Constellation Brands
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fermented Food and Drinks, market overview.
Chapter 2: Global Fermented Food and Drinks market size in revenue and volume.
Chapter 3: Detailed analysis of Fermented Food and Drinks manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fermented Food and Drinks in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fermented Food and Drinks capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
