Report overview
Freeze drying is a water removal process typically used to preserve food products to extend shelf life and make food products more convenient to transport. Freeze-drying equipment reduces the pressure and adds heat to allow the frozen water in the material to sublimate. Food industry freeze-drying equipment is used for drying various food products by preserving the aroma and texture to the maximum level. Food industry freeze-drying equipment is mainly used for heat-sensitive food products.
This report aims to provide a comprehensive presentation of the global market for Food Freeze-drying Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Freeze-drying Equipment. This report contains market size and forecasts of Food Freeze-drying Equipment in global, including the following market information:
Global Food Freeze-drying Equipment Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Freeze-drying Equipment Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Food Freeze-drying Equipment companies in 2022 (%)
The global Food Freeze-drying Equipment market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The food industry continuous freeze-drying equipment segment accounted for the major shares of the food industry freeze-drying equipment market. Factors such as the increasing usage of continuous freeze-drying equipment in food processing plants to maintain uniformity of products will contribute to the growth of this industry segment in the coming years.
We surveyed the Food Freeze-drying Equipment manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Freeze-drying Equipment Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Freeze-drying Equipment Market Segment Percentages, by Type, 2022 (%)
Batch Freeze-Drying Equipment
Continuous Freeze-Drying Equipment
Global Food Freeze-drying Equipment Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Freeze-drying Equipment Market Segment Percentages, by Application, 2022 (%)
Fruits & Vegetables
Meat & Poultry
Fish & Seafood
Other
Global Food Freeze-drying Equipment Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Freeze-drying Equipment Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Freeze-drying Equipment revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Freeze-drying Equipment revenues share in global market, 2022 (%)
Key companies Food Freeze-drying Equipment sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Food Freeze-drying Equipment sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cuddon Freeze Dry
GEA Group
Kemolo
SPX FLOW
Aus Freeze Dry
Azbil Telstar
Freeze Drying Systems
Hosokawa Micron
Martin Christ Gefriertrocknungsanlagen
MechaTech Systems
Pigo
SP Scientific
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Freeze-drying Equipment, market overview.
Chapter 2: Global Food Freeze-drying Equipment market size in revenue and volume.
Chapter 3: Detailed analysis of Food Freeze-drying Equipment manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Freeze-drying Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Freeze-drying Equipment capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
