The global Food Stabilizers market was valued at US$ 7395.2 million in 2022 and is projected to reach US$ 9193.3 million by 2029, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Food stabilizer is a kind of food additive that can make food form and maintain stable shape and quality.
This report aims to provide a comprehensive presentation of the global market for Food Stabilizers, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Stabilizers. This report contains market size and forecasts of Food Stabilizers in global, including the following market information:
Global Food Stabilizers Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Stabilizers Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Stabilizers companies in 2022 (%)
Among the varied applications for food stabilizers?bakery, confectionery, dairy & dairy products, sauces & dressings, beverages, convenience foods, and meat & poultry?dairy & dairy products accounted for the largest market share, followed by convenience foods.
We surveyed the Food Stabilizers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Stabilizers Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Stabilizers Market Segment Percentages, by Type, 2022 (%)
- Stability
- Texture
- Moisture Retention
- Other
Global Food Stabilizers Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Stabilizers Market Segment Percentages, by Application, 2022 (%)
- Bakery
- Confectionery
- Dairy & Dairy Products
- Beverages
- Convenience Foods
- Meat & Poultry
- Other
Global Food Stabilizers Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Stabilizers Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Stabilizers revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Food Stabilizers revenues share in global market, 2022 (%)
- Key companies Food Stabilizers sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Food Stabilizers sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Cargill
- E. I. Du Pont
- Ashland
- Archer Daniels Midland
- Associated British Foods
- Royal DSM
- Palsgaard
- Tate & Lyle
- Glanbia Nutritionals
- Advanced Food Systems
- Kerry Group
- Nexira
- Chemelco International
Outline of Major Chapters:
- Chapter 1: Introduces the definition of Food Stabilizers, market overview.
- Chapter 2: Global Food Stabilizers market size in revenue and volume.
- Chapter 3: Detailed analysis of Food Stabilizers manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Food Stabilizers in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Food Stabilizers capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
