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Fruit jellies can be defined as a soft and elastic food product made usually by boiling fruit juice and sugar along with gelatin or pectin contained in fruits. Manufacturers of fruit jellies usually use high methoxyl pectin (HMP) to prepare fruit jellies and low methoxyl pectin (LMP) when there is a need to prepare low or sugar-free fruit jellies. The global fruit jellies market forms a minor segment of the global sugar and sugar-free confectionery market.
This report aims to provide a comprehensive presentation of the global market for Fruit Jellies, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fruit Jellies. This report contains market size and forecasts of Fruit Jellies in global, including the following market information:

• Global Fruit Jellies Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Fruit Jellies Market Sales, 2018-2023, 2024-2029, (K MT)

Global top five Fruit Jellies companies in 2022 (%)
The global Fruit Jellies market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The HMP segment accounted for the major shares of the fruit jellies market. Factors such as the capability to form sugar-acid-pectin gels and low-water-activity gels will contribute to the growth of this industry segment in the coming years.
We surveyed the Fruit Jellies manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fruit Jellies Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fruit Jellies Market Segment Percentages, by Type, 2022 (%)

• High Methoxyl Pectin (HMP)
• Low Methoxyl Pectin (LMP)

• Supermarkets and Hypermarkets
• Independent Retailers
• Specialty Stores
• Other

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

• Key companies Fruit Jellies revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Fruit Jellies revenues share in global market, 2022 (%)
• Key companies Fruit Jellies sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Fruit Jellies sales share in global market, 2022 (%)

• Cloetta
• Ferrara Candy Company
• HARIBO
• Jelly Belly Candy Company
• Just Born
• Perfetti Van Melle
• The Hershey Company
• Mars
• Impact Confections
• Palmer Candy Company
• Outline of Major Chapters:
• Chapter 1: Introduces the definition of Fruit Jellies, market overview.
• Chapter 2: Global Fruit Jellies market size in revenue and volume.
• Chapter 3: Detailed analysis of Fruit Jellies manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Fruit Jellies in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Fruit Jellies capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.