A fruit puree is a product where fruits are ground, pressed, blended, or sieved to the consistency of a thick liquid or a soft creamy paste.
This report aims to provide a comprehensive presentation of the global market for Fruit Puree, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fruit Puree. This report contains market size and forecasts of Fruit Puree in global, including the following market information:
- Global Fruit Puree Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Fruit Puree Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Fruit Puree companies in 2022 (%)
The global Fruit Puree market was valued at US$ 9723.3 million in 2022 and is projected to reach US$ 12250 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This market study estimates that in terms of geographic regions, the Americas will be the major revenue contributor to the fruit puree market throughout the forecast period. With the growth in number of working mothers, there is an upsurge in the demand for convenience baby food options. This will drive the growth of pureed fruit market in this region. Furthermore, the emergence of new product launches such as new fruit purees made from exotic fruits, will also aid the growth of the fruit puree market in the Americas.
We surveyed the Fruit Puree manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fruit Puree Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fruit Puree Market Segment Percentages, by Type, 2022 (%)
- Mango
- Passion Fruit
- Guava
- Papaya
- Avocado
- Other
Global Fruit Puree Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fruit Puree Market Segment Percentages, by Application, 2022 (%)
- Infant Food
- Beverages
- Other
Global Fruit Puree Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Fruit Puree Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Fruit Puree revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Fruit Puree revenues share in global market, 2022 (%)
- Key companies Fruit Puree sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Fruit Puree sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Danone
- Hain Celestial
- Nestle
- Symrise
- Baby Gourmet Foods
- Bellamy's Australia
- GreenZoo
- Parent's Choice
- Plum
- PBC
- SPROUT
- Outline of Major Chapters:
- Chapter 1: Introduces the definition of Fruit Puree, market overview.
- Chapter 2: Global Fruit Puree market size in revenue and volume.
- Chapter 3: Detailed analysis of Fruit Puree manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Fruit Puree in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Fruit Puree capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
