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The global Texturized Vegetable Protein market was valued at US$ 1118.1 million in 2022 and is projected to reach US$ 1760.4 million by 2029, at a CAGR of 6.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Being rich in proteins and fibrous material, texturized soy proteins are a widely used ingredient that enhance the nutrition of the meal and are largely used in several food products, including, but not limited to, snacks and functional bars, ready meals, meat analogues and extenders, among others. The consumption of texturized soy proteins is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in meat and poultry products.
This report aims to provide a comprehensive presentation of the global market for Texturized Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Texturized Vegetable Protein. This report contains market size and forecasts of Texturized Vegetable Protein in global, including the following market information:

• Global Texturized Vegetable Protein Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Texturized Vegetable Protein Market Sales, 2018-2023, 2024-2029, (MT)
• Global top five Texturized Vegetable Protein companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Soy Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Texturized Vegetable Protein include ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DowDuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro and Victoria Group, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Texturized Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Texturized Vegetable Protein Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Texturized Vegetable Protein Market Segment Percentages, by Type, 2022 (%)

• Soy
• Wheat
• Pea

Global Texturized Vegetable Protein Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Texturized Vegetable Protein Market Segment Percentages, by Application, 2022 (%)

• Household
• Commercial
• Industrial

Global Texturized Vegetable Protein Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Texturized Vegetable Protein Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Texturized Vegetable Protein revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Texturized Vegetable Protein revenues share in global market, 2022 (%)
• Key companies Texturized Vegetable Protein sales in global market, 2018-2023 (Estimated), (MT)
• Key companies Texturized Vegetable Protein sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• ROQUETTE FRERES
• CHS
• Archer Daniels Midland Company
• Cargill
• DowDuPont
• MGP Ingredients
• Sonic Biochem Extractions Limited
• Sotexpro
• Victoria Group
• Shandong Yuxin Soybean Protein
• Crown Soya Protein Group
• BENEO GmbH

Outline of Major Chapters:
Chapter 1: Introduces the definition of Texturized Vegetable Protein, market overview.
Chapter 2: Global Texturized Vegetable Protein market size in revenue and volume.
Chapter 3: Detailed analysis of Texturized Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Texturized Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Texturized Vegetable Protein capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.