B2B Market for food in foodservice refers to a series of markets such as distribution and software in the B2B food industry. Restaurants and hotels play a vital role in the B2B industry of food and beverages. Beverage and food manufacturers, traders and wholesalers are more likely to sell their food to restaurants and hotels. As a result, these restaurants and hotels play an important role in the purchase and sale of items, especially fresh, dried and preserved vegetables.
This report aims to provide a comprehensive presentation of the global market for B2B for Food in Foodservice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding B2B for Food in Foodservice. This report contains market size and forecasts of B2B for Food in Foodservice in global, including the following market information:
Global B2B for Food in Foodservice Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global B2B for Food in Foodservice market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Fresh Food Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of B2B for Food in Foodservice include Dominos, Grub Hub, Pizza Hut, Papa Johns International, Jimmy Johns, Zomato, Deliveroo, Just Eat and Swiggy, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the B2B for Food in Foodservice companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global B2B for Food in Foodservice Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global B2B for Food in Foodservice Market Segment Percentages, by Type, 2022 (%)
- Fresh Food
- Processed food
Global B2B for Food in Foodservice Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global B2B for Food in Foodservice Market Segment Percentages, by Application, 2022 (%)
Global B2B for Food in Foodservice Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global B2B for Food in Foodservice Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies B2B for Food in Foodservice revenues in global market, 2018-2023 (estimated), ($ millions)
- Key companies B2B for Food in Foodservice revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Dominos
- Grub Hub
- Pizza Hut
- Papa Johns International
- Jimmy Johns
- Zomato
- Deliveroo
- Just Eat
- Swiggy
- Takeaway.com
- Delivery Hero
- Food Panda
Outline of Major Chapters:
Chapter 1: Introduces the definition of B2B for Food in Foodservice, market overview.
Chapter 2: Global B2B for Food in Foodservice market size in revenue.
Chapter 3: Detailed analysis of B2B for Food in Foodservice company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of B2B for Food in Foodservice in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
