Report overview
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.
This report aims to provide a comprehensive presentation of the global market for Sugar Confectionery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar Confectionery. This report contains market size and forecasts of Sugar Confectionery in global, including the following market information:
Global Sugar Confectionery Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Sugar Confectionery Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Sugar Confectionery companies in 2022 (%)
The global Sugar Confectionery market was valued at US$ 4577.1 million in 2022 and is projected to reach US$ 5616.5 million by 2029, at a CAGR of 3.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The sugar confectionery market is in growth at a steady pace on account of the high demand from middle-class consumers. Introduction of new products with innovative flavors & healthy ingredients, increase in gifting trend, and growth in retail market are expected to drive the demand in the near future. In addition, rise in disposable income and increase in population in emerging countries such as China and India is anticipated to augment the market during the analysis period. However, growth in health awareness globally and rise in instances of diabetes are estimated to hamper the sugar confectionery market growth. Key players in the region invest on advertising campaigns and marketing to enhance their brand recognition and influence in the sugar confectionery industry.
We surveyed the Sugar Confectionery manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sugar Confectionery Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sugar Confectionery Market Segment Percentages, by Type, 2022 (%)
Caramels and Toffees
Medicated Confectionery
Mints
Others
Global Sugar Confectionery Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sugar Confectionery Market Segment Percentages, by Application, 2022 (%)
Dessert
Drinks
Ice Cream
Other
Global Sugar Confectionery Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sugar Confectionery Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sugar Confectionery revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Sugar Confectionery revenues share in global market, 2022 (%)
Key companies Sugar Confectionery sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Sugar Confectionery sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ferrara Candy
HARIBO
Mondelez International
Nestle
Perfetti Van Melle
Wrigley
Adams and Brooks Candy
American Licorice
Anthony-Thomas Candy
Outline of Major Chapters:
Chapter 1: Introduces the definition of Sugar Confectionery, market overview.
Chapter 2: Global Sugar Confectionery market size in revenue and volume.
Chapter 3: Detailed analysis of Sugar Confectionery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sugar Confectionery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sugar Confectionery capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
