Report overview
Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
This report aims to provide a comprehensive presentation of the global market for Sugar-free Confectionery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar-free Confectionery. This report contains market size and forecasts of Sugar-free Confectionery in global, including the following market information:
Global Sugar-free Confectionery Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Sugar-free Confectionery Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Sugar-free Confectionery companies in 2022 (%)
The global Sugar-free Confectionery market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The shifting in consumer preferences toward premium products is one of the primary growth factors for the sugar-free confectionery market. To increase their revenue shares, several food and beverage manufacturers are increasingly focusing on niche products such as sugar-free food and confectionery. With the rise in health and wellness awareness consumers are also willing to pay more for low-calorie and low-fat food products. For instance, more than 90% consumers in the US are ready to pay more for healthier foods. Similarly, more than 80% of the Australian consumers are ready to pay more for healthier snacks and confectionery. This will induce vendors to launch premium products in the sugar-free segment.
We surveyed the Sugar-free Confectionery manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sugar-free Confectionery Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sugar-free Confectionery Market Segment Percentages, by Type, 2022 (%)
Chewing Gums
Chocolates
Toffees and Hard-Boiled Candies
Others
Global Sugar-free Confectionery Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sugar-free Confectionery Market Segment Percentages, by Application, 2022 (%)
Convenience Store
Online Stores
Others
Global Sugar-free Confectionery Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sugar-free Confectionery Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sugar-free Confectionery revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Sugar-free Confectionery revenues share in global market, 2022 (%)
Key companies Sugar-free Confectionery sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Sugar-free Confectionery sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mars
Nestle
Mondelez International
Chocoladefabriken Lindt & Sprungli
Ferrero
HARIBO
Sula
Meiji Holdings
The Sugarless
Outline of Major Chapters:
Chapter 1: Introduces the definition of Sugar-free Confectionery, market overview.
Chapter 2: Global Sugar-free Confectionery market size in revenue and volume.
Chapter 3: Detailed analysis of Sugar-free Confectionery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sugar-free Confectionery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sugar-free Confectionery capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
