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Tea Polyphenols Market, Global Outlook and Forecast 2023-2029

Tea Polyphenols Market, Global Outlook and Forecast 2023-2029

  • Published on : 06 June 2023
  • Pages :71
  • Report Code:SMR-7704462

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Report overview

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
This report aims to provide a comprehensive presentation of the global market for Tea Polyphenols, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tea Polyphenols. This report contains market size and forecasts of Tea Polyphenols in global, including the following market information:
Global Tea Polyphenols Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Tea Polyphenols Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Tea Polyphenols companies in 2022 (%)
The global Tea Polyphenols market was valued at US$ 201.5 million in 2022 and is projected to reach US$ 321.3 million by 2029, at a CAGR of 6.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer?s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage?s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.
We surveyed the Tea Polyphenols manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Tea Polyphenols Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Tea Polyphenols Market Segment Percentages, by Type, 2022 (%)
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Others
Global Tea Polyphenols Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Tea Polyphenols Market Segment Percentages, by Application, 2022 (%)
Food & Beverages
Pharma & Healthcare
Others
Global Tea Polyphenols Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Tea Polyphenols Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Tea Polyphenols revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Tea Polyphenols revenues share in global market, 2022 (%)
Key companies Tea Polyphenols sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Tea Polyphenols sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto OmniChem Natural Specialty
Amax NutraSource
International Flavors?Fragrances
Layn Natural Ingredients
Outline of Major Chapters:
Chapter 1: Introduces the definition of Tea Polyphenols, market overview.
Chapter 2: Global Tea Polyphenols market size in revenue and volume.
Chapter 3: Detailed analysis of Tea Polyphenols manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Tea Polyphenols in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Tea Polyphenols capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.