Report overview
Food Production Machinery is used by manufacturer of food for processing food using techniques such as pasteurization, homogenization, blending, and filling.
This report aims to provide a comprehensive presentation of the global market for Food Production Machinery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Production Machinery. This report contains market size and forecasts of Food Production Machinery in global, including the following market information:
Global Food Production Machinery Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Production Machinery Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Food Production Machinery companies in 2022 (%)
The global Food Production Machinery market was valued at US$ 48240 million in 2022 and is projected to reach US$ 62630 million by 2029, at a CAGR of 3.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Depositors Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Production Machinery include Marel, GEA Group, B?hler, JBT Corporation, Alfa Laval, TNA Australia Solutions, Bucher Industries, Equipamientos C?rnicos SL and Clextral, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Production Machinery manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Production Machinery Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Production Machinery Market Segment Percentages, by Type, 2022 (%)
Depositors
Extruding Machines
Mixers
Refrigeration
Slicers & Dicers
Others(Cutting Machines Dispensing Machines and Ovens)
Global Food Production Machinery Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Production Machinery Market Segment Percentages, by Application, 2022 (%)
Bakery & Confectionery
Meat Poultry and Seafood
Dairy
Beverages
Others(Grain Fruit and Nut & Vegetable)
Global Food Production Machinery Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Production Machinery Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Production Machinery revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Production Machinery revenues share in global market, 2022 (%)
Key companies Food Production Machinery sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Food Production Machinery sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Marel
GEA Group
B?hler
JBT Corporation
Alfa Laval
TNA Australia Solutions
Bucher Industries
Equipamientos C?rnicos SL
Clextral
SPX Flow
Bigtem Makine
Fenco Food Machinery
Krones Group
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Production Machinery, market overview.
Chapter 2: Global Food Production Machinery market size in revenue and volume.
Chapter 3: Detailed analysis of Food Production Machinery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Production Machinery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Production Machinery capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
