Report overview
Fortified food is a kind of the added micronutrients (essential trace elements and vitamins) .Sometimes it's a purely commercial choice to provide extra nutrients in a food, while other times it is a public health policy which aims to reduce the number of people with dietary deficiencies within a population. Staple foods of a region can lack particular nutrients due to the soil of the region or from inherent inadequacy of a normal diet. Addition of micronutrients to staples and condiments can prevent large-scale deficiency diseases in these cases.
This report aims to provide a comprehensive presentation of the global market for Fortified Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fortified Food. This report contains market size and forecasts of Fortified Food in global, including the following market information:
Global Fortified Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Fortified Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Zinc Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Fortified Food include Nestle, Kellogg, Dean Foods, Unilever, RFM, Kraft Foods, Meiji Group and Red Bull, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fortified Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fortified Food Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Fortified Food Market Segment Percentages, by Type, 2022 (%)
Zinc
Iron
Copper
Selenium
Folic Acid
Docosahexaenoic Acid
Others
Global Fortified Food Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Fortified Food Market Segment Percentages, by Application, 2022 (%)
Milk Products
Cereals and Cereal Based Products
Confectionaries
Infant Formulas
Fats and Oils
Others Includes Tea
Global Fortified Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Fortified Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fortified Food revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Fortified Food revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
Kellogg
Dean Foods
Unilever
RFM
Kraft Foods
Meiji Group
Red Bull
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fortified Food, market overview.
Chapter 2: Global Fortified Food market size in revenue.
Chapter 3: Detailed analysis of Fortified Food company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fortified Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
