Report overview
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules.
This report aims to provide a comprehensive presentation of the global market for Encapsulated Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Encapsulated Food. This report contains market size and forecasts of Encapsulated Food in global, including the following market information:
Global Encapsulated Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Encapsulated Food Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Encapsulated Food companies in 2022 (%)
The global Encapsulated Food market was valued at US$ 27890 million in 2022 and is projected to reach US$ 36200 million by 2029, at a CAGR of 3.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging.
We surveyed the Encapsulated Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Encapsulated Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Encapsulated Food Market Segment Percentages, by Type, 2022 (%)
Probiotics
Vitamins
Enzymes
Yeasts
Carotenoids
Others
Global Encapsulated Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Encapsulated Food Market Segment Percentages, by Application, 2022 (%)
Desserts, Cakes and Biscuits
Beverages (Cold or Hot)
Confectionery
Ice Cream
Yogurts
Baby Food
Others
Global Encapsulated Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Encapsulated Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Encapsulated Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Encapsulated Food revenues share in global market, 2022 (%)
Key companies Encapsulated Food sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Encapsulated Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Advanced Bionutrition Corp
Lycored
Symrise
Cargill
FrieslandCampina Kievit
DSM
Ingredion Incorporated
Balchem Corporation
BASF SE
International Flavors and Fragrances Inc
Vitasquare
Outline of Major Chapters:
Chapter 1: Introduces the definition of Encapsulated Food, market overview.
Chapter 2: Global Encapsulated Food market size in revenue and volume.
Chapter 3: Detailed analysis of Encapsulated Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Encapsulated Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Encapsulated Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
