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The global Extruded Snack Food market was valued at US$ 70970 million in 2022 and is projected to reach US$ 79460 million by 2029, at a CAGR of 1.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
This report aims to provide a comprehensive presentation of the global market for Extruded Snack Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extruded Snack Food. This report contains market size and forecasts of Extruded Snack Food in global, including the following market information:

• Global Extruded Snack Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Extruded Snack Food Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Extruded Snack Food companies in 2022 (%)

Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
We surveyed the Extruded Snack Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Extruded Snack Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Extruded Snack Food Market Segment Percentages, by Type, 2022 (%)
Extruded Filled Pillow Puffs
Extruded Crispy Chips
Extruded Snack Sticks
Extruded Other Puffed Shapes
Global Extruded Snack Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Extruded Snack Food Market Segment Percentages, by Application, 2022 (%)
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores
Global Extruded Snack Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Extruded Snack Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Extruded Snack Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Extruded Snack Food revenues share in global market, 2022 (%)
Key companies Extruded Snack Food sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Extruded Snack Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Calbee
Grupo Bimbo
Diamonds Foods
Frito-Lay
ITC
Kellogg?s
Old Dutch Foods
Nestle
Universal Robina
JFC International
Want Want Holdings
Axium Foods
Mondelez International
Arca Continental
Outline of Major Chapters:
Chapter 1: Introduces the definition of Extruded Snack Food, market overview.
Chapter 2: Global Extruded Snack Food market size in revenue and volume.
Chapter 3: Detailed analysis of Extruded Snack Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Extruded Snack Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Extruded Snack Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.