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Report overview
The global Industrial Food Blanchers market was valued at US$ 399.5 million in 2022 and is projected to reach US$ 492.5 million by 2029, at a CAGR of 3.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Blanching is a type of cooking process in which food products are heated using water or steam for a short time. Blanching is usually done before canning, drying, or freezing of food products. It is a safe and effective way to inactivate bacterial and enzymatic actions, which affects the nutrient content, color, flavor, or texture of food products. Blanching helps in cleaning the surface of food products, reduces the loss of vitamins, softens food products, and brightens the color.
This report aims to provide a comprehensive presentation of the global market for Industrial Food Blanchers, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Industrial Food Blanchers. This report contains market size and forecasts of Industrial Food Blanchers in global, including the following market information:
Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation. Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments.
We surveyed the Industrial Food Blanchers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Industrial Food Blanchers Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Industrial Food Blanchers Market Segment Percentages, by Type, 2022 (%)
Drum Blanchers
Screw Blanchers
Belt Blanchers
Global Industrial Food Blanchers Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Industrial Food Blanchers Market Segment Percentages, by Application, 2022 (%)
Pasta
Rice
Vegetables
Dry Beans
Other
Global Industrial Food Blanchers Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Industrial Food Blanchers Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Industrial Food Blanchers revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Industrial Food Blanchers revenues share in global market, 2022 (%)
Key companies Industrial Food Blanchers sales in global market, 2018-2023 (Estimated), (Units)
Key companies Industrial Food Blanchers sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cabinplant
Turatti Group
Lyco Manufacturing
Ezma
DTS
Blentech
Inox-Fer
Hughes Equipment
Idaho Steel
Key Technology
Meyer Industries
Kiremko
Food Technology Noord-Oost Nederland
Urtasun Tecnologia Alimentaria
Food Machinery Australasia
Lewis M. Carter Manufacturing
Outline of Major Chapters:
Chapter 1: Introduces the definition of Industrial Food Blanchers, market overview.
Chapter 2: Global Industrial Food Blanchers market size in revenue and volume.
Chapter 3: Detailed analysis of Industrial Food Blanchers manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Industrial Food Blanchers in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Industrial Food Blanchers capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.