Report overview
Soy meat substitute is made up of soybeans, soy protein or soy flour, vegetable broth and other plant ingredients. This mixture forms a meaty substance called soy meat.
This report aims to provide a comprehensive presentation of the global market for Soy Meat Substitute, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Meat Substitute. This report contains market size and forecasts of Soy Meat Substitute in global, including the following market information:
Global Soy Meat Substitute Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Soy Meat Substitute Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Soy Meat Substitute companies in 2022 (%)
The global Soy Meat Substitute market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Refrigerated Foods Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Soy Meat Substitute include Beyond Meat, Impossible Foods, Turtle Island Foods, The Hain Celestial Group, Nestle, Unilever( The Vegetarian Butcher), The Kraft Heinz Company(Boca Burger), Kellogg's and Qishan Foods, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy Meat Substitute manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Meat Substitute Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Soy Meat Substitute Market Segment Percentages, by Type, 2022 (%)
Refrigerated Foods
Frozen Foods
Global Soy Meat Substitute Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Soy Meat Substitute Market Segment Percentages, by Application, 2022 (%)
Online Sales
Offline Sales
Global Soy Meat Substitute Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Soy Meat Substitute Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy Meat Substitute revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Soy Meat Substitute revenues share in global market, 2022 (%)
Key companies Soy Meat Substitute sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Soy Meat Substitute sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Beyond Meat
Impossible Foods
Turtle Island Foods
The Hain Celestial Group
Nestle
Unilever( The Vegetarian Butcher)
The Kraft Heinz Company(Boca Burger)
Kellogg's
Qishan Foods
Hongchang Food
Sulian Food
Starfield
Fuzhou Sutianxia
Zhen Meat
Vesta Food Lab
Cargill
Omnipork
Monde Nissin(Cauldron)
Fry Group Foods
Schouten Europe
YouKuai International
Green Monday
Outline of Major Chapters:
Chapter 1: Introduces the definition of Soy Meat Substitute, market overview.
Chapter 2: Global Soy Meat Substitute market size in revenue and volume.
Chapter 3: Detailed analysis of Soy Meat Substitute manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Soy Meat Substitute in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Soy Meat Substitute capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
