Report overview
This report aims to provide a comprehensive presentation of the global market for Wagyu Steak, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Wagyu Steak. This report contains market size and forecasts of Wagyu Steak in global, including the following market information:
Global Wagyu Steak Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Wagyu Steak Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Wagyu Steak companies in 2022 (%)
The global Wagyu Steak market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Matsusaka Beef Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Wagyu Steak include AACo, DeBragga, Goldbely, Inc., Miyachiku co-op, Blackmore Wagyu, UU-Hokkaido, Jack's Creek, Starzen Co., Ltd and Mayura Station, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Wagyu Steak manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Wagyu Steak Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Wagyu Steak Market Segment Percentages, by Type, 2022 (%)
Matsusaka Beef
Kobe Beef
Yonezawa Beef
Mishima Beef
OMi Beef
Sanda Beef
Others
Global Wagyu Steak Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Wagyu Steak Market Segment Percentages, by Application, 2022 (%)
Restaurants and Hotels
Enterprises and Institutions
Households
Others
Global Wagyu Steak Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Wagyu Steak Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Wagyu Steak revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Wagyu Steak revenues share in global market, 2022 (%)
Key companies Wagyu Steak sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Wagyu Steak sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
AACo
DeBragga
Goldbely, Inc.
Miyachiku co-op
Blackmore Wagyu
UU-Hokkaido
Jack's Creek
Starzen Co., Ltd
Mayura Station
Highland Wagyu
Lobel
Dairy Beef Alliance
Nebraska Star Beef
Wagyu International
Gypsum Valley Wagyu
Snake River Farms
Outline of Major Chapters:
Chapter 1: Introduces the definition of Wagyu Steak, market overview.
Chapter 2: Global Wagyu Steak market size in revenue and volume.
Chapter 3: Detailed analysis of Wagyu Steak manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Wagyu Steak in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Wagyu Steak capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
