Report overview
Encapsulation is a technique where material is coated or entrapped within another material.Flavors are expensive and sensitive products that are used as additives in the food and food products. To keep its integrity and stability for long term use these flavors are encapsulated or protected.
This report aims to provide a comprehensive presentation of the global market for Encapsulated Flavors and Fragrances, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Encapsulated Flavors and Fragrances. This report contains market size and forecasts of Encapsulated Flavors and Fragrances in global, including the following market information:
Global Encapsulated Flavors and Fragrances Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Encapsulated Flavors and Fragrances Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Encapsulated Flavors and Fragrances companies in 2022 (%)
The global Encapsulated Flavors and Fragrances market was valued at US$ 6030.9 million in 2022 and is projected to reach US$ 7163.1 million by 2029, at a CAGR of 2.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Encapsulating or Microencapsulating Flavor is used to provide uniform and improved taste, colorings, improved shelf life and protection from harsh conditions. Flavor encapsulation provides physical barrier between flavor and environment to fulfill functions like protecting flavor from oxidation, moisture uptake, evaporation etc, controlled or triggered release and to separate incompatible flavor constituents to avoid adverse effects. Encapsulating fragrance is mainly used in the textile industry for the manufacturing of perfumed suits for customers.
We surveyed the Encapsulated Flavors and Fragrances manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Encapsulated Flavors and Fragrances Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Encapsulated Flavors and Fragrances Market Segment Percentages, by Type, 2022 (%)
Flavor/Fragrance Blends
Essential Oils and Natural Extracts
Aroma Chemicals
Others
Global Encapsulated Flavors and Fragrances Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Encapsulated Flavors and Fragrances Market Segment Percentages, by Application, 2022 (%)
Food & Beverages
Toiletries & Cleaners
Others
Global Encapsulated Flavors and Fragrances Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Encapsulated Flavors and Fragrances Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Encapsulated Flavors and Fragrances revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Encapsulated Flavors and Fragrances revenues share in global market, 2022 (%)
Key companies Encapsulated Flavors and Fragrances sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Encapsulated Flavors and Fragrances sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Aveka
Buchi Labortechnik
Cargill
Clextral
Etosha Pan (India)
Firmenich SA
Flavarom International
Flavaroma
Fona International
Frieslandcampina Kievit
Glatt
Ingredion
Outline of Major Chapters:
Chapter 1: Introduces the definition of Encapsulated Flavors and Fragrances, market overview.
Chapter 2: Global Encapsulated Flavors and Fragrances market size in revenue and volume.
Chapter 3: Detailed analysis of Encapsulated Flavors and Fragrances manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Encapsulated Flavors and Fragrances in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Encapsulated Flavors and Fragrances capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
