Report overview
Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.
This report aims to provide a comprehensive presentation of the global market for Food Protein Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Protein Ingredient. This report contains market size and forecasts of Food Protein Ingredient in global, including the following market information:
Global Food Protein Ingredient Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Protein Ingredient Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Food Protein Ingredient companies in 2022 (%)
The global Food Protein Ingredient market was valued at US$ 19400 million in 2022 and is projected to reach US$ 27610 million by 2029, at a CAGR of 5.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth.
We surveyed the Food Protein Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Protein Ingredient Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Protein Ingredient Market Segment Percentages, by Type, 2022 (%)
Animal Protein
Plant Protein
Global Food Protein Ingredient Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Protein Ingredient Market Segment Percentages, by Application, 2022 (%)
Sports nutrition
Clinical Nutrition
Infant Nutrition
Functional Food and Beverages
Fortified Food and Beverages
Others
Global Food Protein Ingredient Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Protein Ingredient Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Protein Ingredient revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Protein Ingredient revenues share in global market, 2022 (%)
Key companies Food Protein Ingredient sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Protein Ingredient sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DowDuPont
Archer Daniels Midland (ADM)
Cargill
Bunge
Mead Johnson Nutrition Company
CHS
The Scouler Company
Roquette
Burcon NutraScience Corporation
MGP Ingredients
Rousselot
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Protein Ingredient, market overview.
Chapter 2: Global Food Protein Ingredient market size in revenue and volume.
Chapter 3: Detailed analysis of Food Protein Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Protein Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Protein Ingredient capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
