Report overview
Diabetic foods are dietary products that have reduced carbohydrates, zero sugar, or sugar-free contents. They help to avoid the rise of blood glucose among the diabetic patients.
This report aims to provide a comprehensive presentation of the global market for Diabetic Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Diabetic Food. This report contains market size and forecasts of Diabetic Food in global, including the following market information:
Global Diabetic Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Diabetic Food Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Diabetic Food companies in 2022 (%)
The global Diabetic Food market was valued at US$ 10500 million in 2022 and is projected to reach US$ 13760 million by 2029, at a CAGR of 3.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
According to the research, the growing use of artificial sweeteners will be one of the key factors fueling growth over the forecast period. With the rising prevalence of lifestyle diseases such as diabetes and heart-related problems, consumers across the globe are adopting healthy alternatives for sugar such as artificial sweeteners. The food and beverage industry is replacing sugar or corn syrup with non-nutritive additive sweeteners such as sucralose and aspartame. Furthermore, rising investments in affordable food products and increasing consumers? preference toward convenience foods is likely to foster the growth of diabetic food in the forthcoming years.
We surveyed the Diabetic Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Diabetic Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Diabetic Food Market Segment Percentages, by Type, 2022 (%)
Diabetic Beverages
Diabetic Dairy Products
Global Diabetic Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Diabetic Food Market Segment Percentages, by Application, 2022 (%)
Offline
Online
Global Diabetic Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Diabetic Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Diabetic Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Diabetic Food revenues share in global market, 2022 (%)
Key companies Diabetic Food sales in global market, 2018-2023 (Estimated), (MT)
Key companies Diabetic Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
Danone
Abbott Nutrition
Unilever
Ancient Nutrition
Zenwise Health
Ample Foods
Adani Group
Ajinomoto
Guangzhou Jintong
Shenzhen Zeneca Bio-Technology
Outline of Major Chapters:
Chapter 1: Introduces the definition of Diabetic Food, market overview.
Chapter 2: Global Diabetic Food market size in revenue and volume.
Chapter 3: Detailed analysis of Diabetic Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Diabetic Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Diabetic Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
