Report overview
Soybean is a leguminous plant native to East Asia. It is widely cultivated for their edible beans and has many uses. Soy-based foods are made by grinding or processing soybeans.
This report aims to provide a comprehensive presentation of the global market for Soy-based Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy-based Foods. This report contains market size and forecasts of Soy-based Foods in global, including the following market information:
Global Soy-based Foods Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Soy-based Foods Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Soy-based Foods companies in 2022 (%)
The global Soy-based Foods market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Soy-based Meat Alternatives Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Soy-based Foods include Pinnacle Foods, Turtle Island Foods, Campbell Soup (Pacific Foods), Hain Celestial Group, Alpro, Kraft Heinz Company, Schouten Europe, Taifun-Tofu and Beyond Meat, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy-based Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy-based Foods Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Soy-based Foods Market Segment Percentages, by Type, 2022 (%)
Soy-based Meat Alternatives
Soy-based Sauce & Condiments
Soy-based Drink
Tofu?
Others
Global Soy-based Foods Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Soy-based Foods Market Segment Percentages, by Application, 2022 (%)
Supermarket
Convenience Store
Online Stores
Others
Global Soy-based Foods Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Soy-based Foods Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy-based Foods revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Soy-based Foods revenues share in global market, 2022 (%)
Key companies Soy-based Foods sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Soy-based Foods sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Pinnacle Foods
Turtle Island Foods
Campbell Soup (Pacific Foods)
Hain Celestial Group
Alpro
Kraft Heinz Company
Schouten Europe
Taifun-Tofu
Beyond Meat
Nutrisoy
Plamil Foods
Vitasoy
Outline of Major Chapters:
Chapter 1: Introduces the definition of Soy-based Foods, market overview.
Chapter 2: Global Soy-based Foods market size in revenue and volume.
Chapter 3: Detailed analysis of Soy-based Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Soy-based Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Soy-based Foods capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
