Download Free Sample Report

The global Food Shelf Life Testing market was valued at US$ 3226.6 million in 2022 and is projected to reach US$ 4679.6 million by 2029, at a CAGR of 5.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors. Product characteristics, including the quality and consistency of ingredients, the moisture content and acidity levels, all play a part, as do external factors like storage, transport and packaging materials.
This report aims to provide a comprehensive presentation of the global market for Food Shelf Life Testing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Shelf Life Testing. This report contains market size and forecasts of Food Shelf Life Testing in global, including the following market information:

• Global Food Shelf Life Testing Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global top five companies in 2022 (%)

The major strategy being adopted by major food and beverage manufacturers is to provide transparent information about the consequences of not using the product within a limited time which is making the shelf life testing services popular amid the consumers and the major companies.
We surveyed the Food Shelf Life Testing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Shelf Life Testing Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Food Shelf Life Testing Market Segment Percentages, by Type, 2022 (%)

• Real Time
• Accelerated

Global Food Shelf Life Testing Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Food Shelf Life Testing Market Segment Percentages, by Application, 2022 (%)

• Pet Food
• Dietary Supplements
• Animal Feed
• Human Food

Global Food Shelf Life Testing Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Food Shelf Life Testing Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Shelf Life Testing revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Food Shelf Life Testing revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:

• AgriFood Technology
• ALS Limited
• AsureQuality
• Eurofins
• SGS SA
• Bureau Veritas
• Intertek
• RJ Hill Laboratories
• SCS Global
• Merieux
• Microchem Lab Services (PTY)
• Premier Analytical Services
• Symbio Laboratories
• TV Nord Group

Outline of Major Chapters:

• Chapter 1: Introduces the definition of Food Shelf Life Testing, market overview.
• Chapter 2: Global Food Shelf Life Testing market size in revenue.
• Chapter 3: Detailed analysis of Food Shelf Life Testing company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Food Shelf Life Testing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: The main points and conclusions of the report.