Report overview
Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.
This report aims to provide a comprehensive presentation of the global market for Sustainable Seafood, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sustainable Seafood. This report contains market size and forecasts of Sustainable Seafood in global, including the following market information:
Global Sustainable Seafood Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Sustainable Seafood Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Sustainable Seafood companies in 2022 (%)
The global Sustainable Seafood market was valued at US$ 11720 million in 2022 and is projected to reach US$ 14100 million by 2029, at a CAGR of 2.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.
We surveyed the Sustainable Seafood manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sustainable Seafood Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sustainable Seafood Market Segment Percentages, by Type, 2022 (%)
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Others
Global Sustainable Seafood Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sustainable Seafood Market Segment Percentages, by Application, 2022 (%)
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Others
Global Sustainable Seafood Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Sustainable Seafood Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sustainable Seafood revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Sustainable Seafood revenues share in global market, 2022 (%)
Key companies Sustainable Seafood sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Sustainable Seafood sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.
Outline of Major Chapters:
Chapter 1: Introduces the definition of Sustainable Seafood, market overview.
Chapter 2: Global Sustainable Seafood market size in revenue and volume.
Chapter 3: Detailed analysis of Sustainable Seafood manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sustainable Seafood in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sustainable Seafood capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
