Report overview
This report aims to provide a comprehensive presentation of the global market for Contract Food Service Management, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Contract Food Service Management. This report contains market size and forecasts of Contract Food Service Management in global, including the following market information:
Global Contract Food Service Management Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Contract Food Service Management market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Restaurants Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Contract Food Service Management include Sodexo, Compass Group, Aramark, Delaware North, Mitie, US Foods, ISS Facility Services, The Adecco Group and Sysco, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Contract Food Service Management companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Contract Food Service Management Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Contract Food Service Management Market Segment Percentages, by Type, 2022 (%)
Restaurants
Retail
Mess Hall
Others
Global Contract Food Service Management Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Contract Food Service Management Market Segment Percentages, by Application, 2022 (%)
Business & Industry
Government
Health & Care
Schools
Others
Global Contract Food Service Management Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Contract Food Service Management Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Contract Food Service Management revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Contract Food Service Management revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Sodexo
Compass Group
Aramark
Delaware North
Mitie
US Foods
ISS Facility Services
The Adecco Group
Sysco
JLL
Colliers
Savills
Performance Food Group
Centerplate
HMSHost
Healthcare Services Group
Elior Group
Thompson Hospitality
Outline of Major Chapters:
Chapter 1: Introduces the definition of Contract Food Service Management, market overview.
Chapter 2: Global Contract Food Service Management market size in revenue.
Chapter 3: Detailed analysis of Contract Food Service Management company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Contract Food Service Management in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
