The global Confectionery Ingredient market was valued at US$ 57970 million in 2022 and is projected to reach US$ 73000 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Changing consumer lifestyles; R&D & product innovations, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the demand of confectionery ingredients.
This report aims to provide a comprehensive presentation of the global market for Confectionery Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Ingredient. This report contains market size and forecasts of Confectionery Ingredient in global, including the following market information:
- Global Confectionery Ingredient Market Revenue, 2018-2023, 2024-2029, ($ millions)
- Global Confectionery Ingredient Market Sales, 2018-2023, 2024-2029, (MT)
- Global top five Confectionery Ingredient companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Synthetic Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Confectionery Ingredient include Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods and Tate & Lyle, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Confectionery Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Confectionery Ingredient Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Confectionery Ingredient Market Segment Percentages, by Type, 2022 (%)
Global Confectionery Ingredient Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Confectionery Ingredient Market Segment Percentages, by Application, 2022 (%)
- Chocolate
- Sugar Confectionery
- Gum
- Others
Global Confectionery Ingredient Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Confectionery Ingredient Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Confectionery Ingredient revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Confectionery Ingredient revenues share in global market, 2022 (%)
- Key companies Confectionery Ingredient sales in global market, 2018-2023 (Estimated), (MT)
- Key companies Confectionery Ingredient sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Cargill
- ADM
- Olam International
- Barry Callebaut
- DuPont
- DSM
- Kerry Group
- Arla Foods
- Tate & Lyle
- Ingredion
- AarhusKarlshamn
Outline of Major Chapters:
Chapter 1: Introduces the definition of Confectionery Ingredient, market overview.
Chapter 2: Global Confectionery Ingredient market size in revenue and volume.
Chapter 3: Detailed analysis of Confectionery Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Confectionery Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Confectionery Ingredient capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
