Report overview
Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.
This report aims to provide a comprehensive presentation of the global market for Food Irradiation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Irradiation. This report contains market size and forecasts of Food Irradiation in global, including the following market information:
Global Food Irradiation Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Irradiation Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Food Irradiation companies in 2022 (%)
The global Food Irradiation market was valued at US$ 193.4 million in 2022 and is projected to reach US$ 235 million by 2029, at a CAGR of 2.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Increasing concerns over the food-borne diseases and high food losses from infection, contamination, and spoilage are some of the key factors driving the food irradiation market. Growing demand for meat and poultry farm products is also fuelling the demand for food irradiation solutions. Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities to global food irradiation solution providers over the next six years.
We surveyed the Food Irradiation manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Irradiation Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Irradiation Market Segment Percentages, by Type, 2022 (%)
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation
Global Food Irradiation Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Irradiation Market Segment Percentages, by Application, 2022 (%)
Food
Other
Global Food Irradiation Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Irradiation Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Irradiation revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Irradiation revenues share in global market, 2022 (%)
Key companies Food Irradiation sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Food Irradiation sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Food Technology Service, Inc
IONISOS SA
ScanTech Sciences, Inc
GRAY STAR, Inc
STERIS
Nordion
SADEX Corporation
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Irradiation, market overview.
Chapter 2: Global Food Irradiation market size in revenue and volume.
Chapter 3: Detailed analysis of Food Irradiation manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Irradiation in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Irradiation capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
