Report overview
Food Testing is a technology that testing the safety of foods
This report aims to provide a comprehensive presentation of the global market for Food Testing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Testing. This report contains market size and forecasts of Food Testing in global, including the following market information:
Global Food Testing Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Food Testing Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Food Testing companies in 2022 (%)
The global Food Testing market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Globalization of food supply chain has been anticipated to be one of the most significant factors augmenting the demand for food testing in the current time. The world food safety testing market could gain impetus on the back of the implementation of stringent food safety regulations by a number of regulatory authorities. There has been a rise in the demand for different methods to keep foods safe due to the rising prevalence of diseases spread through food contamination. Moreover, food safety has gained a whole lot of prominence in the recent years because of increasing awareness created with the use of media.
We surveyed the Food Testing manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Testing Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Testing Market Segment Percentages, by Type, 2022 (%)
Chromatography Systems
Mass Spectrometry Systems
Immunoassay Systems
Global Food Testing Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Testing Market Segment Percentages, by Application, 2022 (%)
Food Processing Plants
Food Safety Institutions
Other
Global Food Testing Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Food Testing Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Testing revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Testing revenues share in global market, 2022 (%)
Key companies Food Testing sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Food Testing sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
SGS SA
Intertek Group plc
Eurofins Scientific
Bureau Veritas S.A
Silliker
ALS Ltd
Asure Quality Limited
Microbac Laboratories
Covance Inc
DTS Food Laboratories
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Testing, market overview.
Chapter 2: Global Food Testing market size in revenue and volume.
Chapter 3: Detailed analysis of Food Testing manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Testing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Testing capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
