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The global Shiitake Mushroom market was valued at US$ 359.3 million in 2022 and is projected to reach US$ 454.7 million by 2029, at a CAGR of 3.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
This report aims to provide a comprehensive presentation of the global market for Shiitake Mushroom, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Shiitake Mushroom. This report contains market size and forecasts of Shiitake Mushroom in global, including the following market information:

• Global Shiitake Mushroom Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Shiitake Mushroom Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Shiitake Mushroom companies in 2022 (%)

Asia Pacific will dominate the shiitake mushroom market and is estimated to reach the market share of USD 1.7 billion in the year 2017. Consumption of shiitake mushroom from RoW is projected to witness a high growth rate of 15.01% during the given period owing to the increasing awareness and rise in application of shiitake mushroom in various industries.
We surveyed the Shiitake Mushroom manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Shiitake Mushroom Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Shiitake Mushroom Market Segment Percentages, by Type, 2022 (%)

• Fresh
• Dried

Global Shiitake Mushroom Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Shiitake Mushroom Market Segment Percentages, by Application, 2022 (%)

• Food
• Pharmaceuticals
• Cosmetics
• Others

Global Shiitake Mushroom Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Shiitake Mushroom Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Shiitake Mushroom revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Shiitake Mushroom revenues share in global market, 2022 (%)
• Key companies Shiitake Mushroom sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Shiitake Mushroom sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Bonduelle SA (France)
• Mitoku Company(Japan)
• The Mushroom Company (US)
• Modern Mushroom Farms (US)
• Hirano Mushroom LLC (Kosovo)
• Banken Champignons (the Netherlands)

Outline of Major Chapters:
Chapter 1: Introduces the definition of Shiitake Mushroom, market overview.
Chapter 2: Global Shiitake Mushroom market size in revenue and volume.
Chapter 3: Detailed analysis of Shiitake Mushroom manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Shiitake Mushroom in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Shiitake Mushroom capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.