Report overview
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. In general, though, confectionery is divided into two broad categories, bakers' confections and sugar confections.
This report aims to provide a comprehensive presentation of the global market for Non-Cocoa Confectionery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non-Cocoa Confectionery. This report contains market size and forecasts of Non-Cocoa Confectionery in global, including the following market information:
Global Non-Cocoa Confectionery Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Non-Cocoa Confectionery Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Non-Cocoa Confectionery companies in 2022 (%)
The global Non-Cocoa Confectionery market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
With increasing purchasing power of the consumers, growing gifting culture, and changing lifestyle with rising stress at work have spurred the market growth. Non-cocoa confectionery manufacturers aim to capture growth by innovating with new and exotic flavor options to keep consumers interested. Mars Wrigley Confectionery leveraged on this trend with its Starburst and Skittles, the largest brands in sugar confectionery. Also, the demand for sugar-free gums and candies is also growing up owing to increasing health consciousness among consumers and the rising health concerns have helped in increasing the global market demand for specialty non-cocoa confectionery market.
We surveyed the Non-Cocoa Confectionery manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Non-Cocoa Confectionery Market, by Form, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Non-Cocoa Confectionery Market Segment Percentages, by Form, 2022 (%)
Candies
Gummy Candies
Lollipops
Candy Bars
Global Non-Cocoa Confectionery Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Non-Cocoa Confectionery Market Segment Percentages, by Application, 2022 (%)
Sweetening Agents
Dessert
Global Non-Cocoa Confectionery Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Non-Cocoa Confectionery Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Non-Cocoa Confectionery revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Non-Cocoa Confectionery revenues share in global market, 2022 (%)
Key companies Non-Cocoa Confectionery sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Non-Cocoa Confectionery sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mondelez
Ferrero
The Hershey Company
Nestle
Arcor Group
DS Group
Lindt & Spr?ngli
Cloetta
Lotte Sugar Confectionery
Morinaga
Ezaki Glico
MARS
ITC Limited
Orion Confectionery
Outline of Major Chapters:
Chapter 1: Introduces the definition of Non-Cocoa Confectionery, market overview.
Chapter 2: Global Non-Cocoa Confectionery market size in revenue and volume.
Chapter 3: Detailed analysis of Non-Cocoa Confectionery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by form, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Non-Cocoa Confectionery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Non-Cocoa Confectionery capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
