Report overview
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood etc. to prevent decomposition by microbial growth or by undesirable chemical changes.
This report aims to provide a comprehensive presentation of the global market for Organic Food Preservatives, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Food Preservatives. This report contains market size and forecasts of Organic Food Preservatives in global, including the following market information:
Global Organic Food Preservatives Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Organic Food Preservatives Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Organic Food Preservatives companies in 2022 (%)
The global Organic Food Preservatives market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Organic food preservatives is a better alternative to normal food preservatives as it contains nutrients such as minerals, vitamins, phytonutrients, and others which makes them absolutely safe for consumption. These are used in both raw as well as cooked food to increase the shelf life of food so that aroma, taste and the food itself can be stored for a longer period of time.
We surveyed the Organic Food Preservatives manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Organic Food Preservatives Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Food Preservatives Market Segment Percentages, by Type, 2022 (%)
Dry
Liquid
Global Organic Food Preservatives Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Food Preservatives Market Segment Percentages, by Application, 2022 (%)
Bakery & Confectionery
Dairy & Frozen Products
Oils & Fats
Snacks & Beverages
Meat, Poultry & Seafood
Others
Global Organic Food Preservatives Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Food Preservatives Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Organic Food Preservatives revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Organic Food Preservatives revenues share in global market, 2022 (%)
Key companies Organic Food Preservatives sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Organic Food Preservatives sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
DuPont Nutrition & Health
Tate & Lyle
Univar
Akzo Nobel
Kemin Industries
Hawkins Watts
Outline of Major Chapters:
Chapter 1: Introduces the definition of Organic Food Preservatives, market overview.
Chapter 2: Global Organic Food Preservatives market size in revenue and volume.
Chapter 3: Detailed analysis of Organic Food Preservatives manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Organic Food Preservatives in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Organic Food Preservatives capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
