Report overview
Soybean hydrolyzed vegetable protein is obtained by decomposing protein into amino acids by enzymatic or acid hydrolysis. It is a natural organic product rich in amino acids, minerals, and micronutrients and is widely used to add small amounts or enhance the flavor of many processed foods.
This report aims to provide a comprehensive presentation of the global market for Soy Hydrolyzed Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Hydrolyzed Vegetable Protein. This report contains market size and forecasts of Soy Hydrolyzed Vegetable Protein in global, including the following market information:
Global Soy Hydrolyzed Vegetable Protein Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Soy Hydrolyzed Vegetable Protein Market Sales, 2018-2023, 2024-2029, (K Units)
Global top five Soy Hydrolyzed Vegetable Protein companies in 2022 (%)
The global Soy Hydrolyzed Vegetable Protein market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Liquid Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Soy Hydrolyzed Vegetable Protein include Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Nactis Flavours, Vitana, Haco, Flavor House and Basic Food Flavors, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy Hydrolyzed Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Hydrolyzed Vegetable Protein Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Soy Hydrolyzed Vegetable Protein Market Segment Percentages, by Type, 2022 (%)
Liquid
Solid
Global Soy Hydrolyzed Vegetable Protein Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Soy Hydrolyzed Vegetable Protein Market Segment Percentages, by Application, 2022 (%)
Sauces and Seasonings
Soup Bases
Marinade
Others
Global Soy Hydrolyzed Vegetable Protein Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K Units)
Global Soy Hydrolyzed Vegetable Protein Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy Hydrolyzed Vegetable Protein revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Soy Hydrolyzed Vegetable Protein revenues share in global market, 2022 (%)
Key companies Soy Hydrolyzed Vegetable Protein sales in global market, 2018-2023 (Estimated), (K Units)
Key companies Soy Hydrolyzed Vegetable Protein sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Nactis Flavours
Vitana
Haco
Flavor House
Basic Food Flavors
Ajinomoto
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Symega
Titan Biotech
Aipu Food Industry
Zhonghui Biotechnology
Baoding Way Chein Food Industrial
Outline of Major Chapters:
Chapter 1: Introduces the definition of Soy Hydrolyzed Vegetable Protein, market overview.
Chapter 2: Global Soy Hydrolyzed Vegetable Protein market size in revenue and volume.
Chapter 3: Detailed analysis of Soy Hydrolyzed Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Soy Hydrolyzed Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Soy Hydrolyzed Vegetable Protein capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
