Report overview
Swingle Fruit is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China and northern Thailand. It has been used for centuries in Eastern medicine as a cold and digestive aid, and now it is also being used to sweeten foods and beverages. Mogroside V is the principal sweetening component. Other components include: mogroside II, mogroside III, mogroside IV, mogroside VI, flavonoids, melanoidins, and protein fragments. It is offwhite to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 230-260 times sweeter than sucrose.
This report aims to provide a comprehensive presentation of the global market for Swingle Fruit Extracts, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Swingle Fruit Extracts. This report contains market size and forecasts of Swingle Fruit Extracts in global, including the following market information:
Global Swingle Fruit Extracts Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Swingle Fruit Extracts Market Sales, 2018-2023, 2024-2029, (Tons)
Global top five Swingle Fruit Extracts companies in 2022 (%)
The global Swingle Fruit Extracts market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
30%-50% Mogroside-V Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Swingle Fruit Extracts include Monk Fruit Corp, Layn, Hunan Huacheng Biotech, GLG Life Tech, Guilin Sanleng Biotech, Guilin Saraya Biotech and Hunan Nutramax, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Swingle Fruit Extracts manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Swingle Fruit Extracts Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Swingle Fruit Extracts Market Segment Percentages, by Type, 2022 (%)
30%-50% Mogroside-V
Above 50% Mogroside-V
Others
Global Swingle Fruit Extracts Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Swingle Fruit Extracts Market Segment Percentages, by Application, 2022 (%)
Food and Beverage
Medicines and Health Products
Others
Global Swingle Fruit Extracts Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)
Global Swingle Fruit Extracts Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Swingle Fruit Extracts revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Swingle Fruit Extracts revenues share in global market, 2022 (%)
Key companies Swingle Fruit Extracts sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Swingle Fruit Extracts sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Monk Fruit Corp
Layn
Hunan Huacheng Biotech
GLG Life Tech
Guilin Sanleng Biotech
Guilin Saraya Biotech
Hunan Nutramax
Outline of Major Chapters:
Chapter 1: Introduces the definition of Swingle Fruit Extracts, market overview.
Chapter 2: Global Swingle Fruit Extracts market size in revenue and volume.
Chapter 3: Detailed analysis of Swingle Fruit Extracts manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Swingle Fruit Extracts in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Swingle Fruit Extracts capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
