Report overview
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
This report aims to provide a comprehensive presentation of the global market for Food Encapsulation of New Active Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Encapsulation of New Active Ingredients. This report contains market size and forecasts of Food Encapsulation of New Active Ingredients in global, including the following market information:
Global Food Encapsulation of New Active Ingredients Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Food Encapsulation of New Active Ingredients market was valued at US$ 406.2 million in 2022 and is projected to reach US$ 514.9 million by 2029, at a CAGR of 3.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
We surveyed the Food Encapsulation of New Active Ingredients companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Encapsulation of New Active Ingredients Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Food Encapsulation of New Active Ingredients Market Segment Percentages, by Type, 2022 (%)
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
Global Food Encapsulation of New Active Ingredients Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Food Encapsulation of New Active Ingredients Market Segment Percentages, by Application, 2022 (%)
Functional food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
Global Food Encapsulation of New Active Ingredients Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Food Encapsulation of New Active Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Encapsulation of New Active Ingredients revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Food Encapsulation of New Active Ingredients revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
FrieslandCampina
DSM
Ingredion Incorporated
Kerry Group
Cargill
Lycored Group
Balchem Corporation
Firmenich Incorporated
International Flavors and Fragrances Inc.
Symrise AG
Sensient Technologies Corporation
Aveka Group
Advanced Bionutrition Corp
Encapsys
Tastetech Encapsulation Solutions
Sphera Encapsulation
Clextral
Vitasquare
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Encapsulation of New Active Ingredients, market overview.
Chapter 2: Global Food Encapsulation of New Active Ingredients market size in revenue.
Chapter 3: Detailed analysis of Food Encapsulation of New Active Ingredients company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Encapsulation of New Active Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
