Report overview
Gluten-Free Food and Beverage are strictly exclude gluten, which is a mixture of proteins found in wheat as well as barley, rye, and oats.
This report aims to provide a comprehensive presentation of the global market for Gluten-Free Food and Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-Free Food and Beverage. This report contains market size and forecasts of Gluten-Free Food and Beverage in global, including the following market information:
Global Gluten-Free Food and Beverage Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Gluten-Free Food and Beverage market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Bakeries and Snacks Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Gluten-Free Food and Beverage include Nestle S.A., The Kraft Heinz, Dr. Schar, General Mills, Hain Celestial, Freedom Foods, Kelkin, Amy's Kitchen and PaneRiso Foods, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gluten-Free Food and Beverage companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-Free Food and Beverage Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Gluten-Free Food and Beverage Market Segment Percentages, by Type, 2022 (%)
Bakeries and Snacks
Dairy Products and Dairy Substitutes
Meat and Meat Substitutes
Beverage
Others
Global Gluten-Free Food and Beverage Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Gluten-Free Food and Beverage Market Segment Percentages, by Application, 2022 (%)
Supermarkets and Hypermarkets
Convenience Stores
Online Retail
Others
Global Gluten-Free Food and Beverage Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Gluten-Free Food and Beverage Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-Free Food and Beverage revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Gluten-Free Food and Beverage revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle S.A.
The Kraft Heinz
Dr. Schar
General Mills
Hain Celestial
Freedom Foods
Kelkin
Amy's Kitchen
PaneRiso Foods
Gruma
Genius Foods
Hero Group
Kellogg?s Company
Outline of Major Chapters:
Chapter 1: Introduces the definition of Gluten-Free Food and Beverage, market overview.
Chapter 2: Global Gluten-Free Food and Beverage market size in revenue.
Chapter 3: Detailed analysis of Gluten-Free Food and Beverage company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Gluten-Free Food and Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
