Report overview
These antimicrobial compounds are also used in combination with edible food coatings and inhibit the ability of microorganisms to grow on the surface of food and food products.
This report aims to provide a comprehensive presentation of the global market for Synthetic Food Antimicrobial, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Synthetic Food Antimicrobial. This report contains market size and forecasts of Synthetic Food Antimicrobial in global, including the following market information:
Global Synthetic Food Antimicrobial Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Synthetic Food Antimicrobial Market Sales, 2018-2023, 2024-2029, (Kiloton)
Global top five Synthetic Food Antimicrobial companies in 2022 (%)
The global Synthetic Food Antimicrobial market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Benzoates Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Synthetic Food Antimicrobial include Corbion NV, Kalsec Inc., Siveele BV, SK Capital, Synthite Industries, The Archer-Daniels-Midland Company, Koninklijke DSM NV, DuPont de Nemours Inc. and Kemin Industries Inc., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Synthetic Food Antimicrobial manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Synthetic Food Antimicrobial Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Synthetic Food Antimicrobial Market Segment Percentages, by Type, 2022 (%)
Benzoates
Propionates
Lactates
Acetates
Others
Global Synthetic Food Antimicrobial Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Synthetic Food Antimicrobial Market Segment Percentages, by Application, 2022 (%)
Bakery
Beverages
Dairy
Meat and Meat Products
Others
Global Synthetic Food Antimicrobial Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Synthetic Food Antimicrobial Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Synthetic Food Antimicrobial revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Synthetic Food Antimicrobial revenues share in global market, 2022 (%)
Key companies Synthetic Food Antimicrobial sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Synthetic Food Antimicrobial sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Corbion NV
Kalsec Inc.
Siveele BV
SK Capital
Synthite Industries
The Archer-Daniels-Midland Company
Koninklijke DSM NV
DuPont de Nemours Inc.
Kemin Industries Inc.
Givaduan
Outline of Major Chapters:
Chapter 1: Introduces the definition of Synthetic Food Antimicrobial, market overview.
Chapter 2: Global Synthetic Food Antimicrobial market size in revenue and volume.
Chapter 3: Detailed analysis of Synthetic Food Antimicrobial manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Synthetic Food Antimicrobial in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Synthetic Food Antimicrobial capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
