Report overview
This report aims to provide a comprehensive presentation of the global market for Ready-to-Eat Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready-to-Eat Food. This report contains market size and forecasts of Ready-to-Eat Food in global, including the following market information:
Global Ready-to-Eat Food Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Ready-to-Eat Food Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Ready-to-Eat Food companies in 2022 (%)
The global Ready-to-Eat Food market was valued at US$ 94050 million in 2022 and is projected to reach US$ 123130 million by 2030, at a CAGR of 3.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Fast Food Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Ready-to-Eat Food include Nestle, ConAgra, Unilever, Kraft Heinz, Campbell Soup, Hormel Foods, The Schwan Food, JBS and Sigma Alimentos, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Ready-to-Eat Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Ready-to-Eat Food Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Ready-to-Eat Food Market Segment Percentages, by Type, 2022 (%)
Fast Food
Canned
Puffed Food
Baked Goods
Baking
Preserved Fruit
Dried Fruit
Health Products
Others
Global Ready-to-Eat Food Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Ready-to-Eat Food Market Segment Percentages, by Application, 2022 (%)
Hypermarkets / Supermarkets
Convenience Stores
Food Specialty Stores
Departmental Stores
Online Retailers
Others
Global Ready-to-Eat Food Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Ready-to-Eat Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Ready-to-Eat Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Ready-to-Eat Food revenues share in global market, 2022 (%)
Key companies Ready-to-Eat Food sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Ready-to-Eat Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
ConAgra
Unilever
Kraft Heinz
Campbell Soup
Hormel Foods
The Schwan Food
JBS
Sigma Alimentos
Iglo Group (Nomad Foods)
Sisters Food Group
Tyson Foods
Fleury Michon
Grupo Herdez
Greencore Group
Maple Leaf Foods
McCain
Advanced Fresh Concepts
Nomad Foods Ltd.
Bakkavor Foods
Bird's Eye
Findus Group
General Mills
PepsiCo
Premier Foods Group
Orion Corporation
ITC Limited
Orkla ASA
Outline of Major Chapters:
Chapter 1: Introduces the definition of Ready-to-Eat Food, market overview.
Chapter 2: Global Ready-to-Eat Food market size in revenue and volume.
Chapter 3: Detailed analysis of Ready-to-Eat Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Ready-to-Eat Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Ready-to-Eat Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
