Report overview
Algae oil is the oil that is derived directly from algae. This oil contains DHA, which accounts for 97 percent of the omega-3 fats in the brain. DHA, Docosahexaenoic acid, with molecular formula C22H32O2, is a primary structural component of the human brain, cerebral cortex, skin, sperm, testicles and retina.
This report aims to provide a comprehensive presentation of the global market for DHA Algae Oil for Food and Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding DHA Algae Oil for Food and Beverage. This report contains market size and forecasts of DHA Algae Oil for Food and Beverage in global, including the following market information:
Global DHA Algae Oil for Food and Beverage Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global DHA Algae Oil for Food and Beverage Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five DHA Algae Oil for Food and Beverage companies in 2022 (%)
The global DHA Algae Oil for Food and Beverage market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Content: 30%-40% Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of DHA Algae Oil for Food and Beverage include DSM, Lonza, Cellana, JC Biotech, FEMICO, Roquette, Runke, Fuxing and Yidie, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the DHA Algae Oil for Food and Beverage manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global DHA Algae Oil for Food and Beverage Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global DHA Algae Oil for Food and Beverage Market Segment Percentages, by Type, 2022 (%)
Content: 30%-40%
Content: 40%-50%
Global DHA Algae Oil for Food and Beverage Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global DHA Algae Oil for Food and Beverage Market Segment Percentages, by Application, 2022 (%)
Maternity Application
Child Application
Others
Global DHA Algae Oil for Food and Beverage Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global DHA Algae Oil for Food and Beverage Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies DHA Algae Oil for Food and Beverage revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies DHA Algae Oil for Food and Beverage revenues share in global market, 2022 (%)
Key companies DHA Algae Oil for Food and Beverage sales in global market, 2018-2023 (Estimated), (K MT)
Key companies DHA Algae Oil for Food and Beverage sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DSM
Lonza
Cellana
JC Biotech
FEMICO
Roquette
Runke
Fuxing
Yidie
Yuexiang
Kingdomway
Keyuan
Huison
Cabio
Outline of Major Chapters:
Chapter 1: Introduces the definition of DHA Algae Oil for Food and Beverage, market overview.
Chapter 2: Global DHA Algae Oil for Food and Beverage market size in revenue and volume.
Chapter 3: Detailed analysis of DHA Algae Oil for Food and Beverage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of DHA Algae Oil for Food and Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global DHA Algae Oil for Food and Beverage capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
