Report overview
Vegan Food is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients. Many vegans also excludes foods that are processed using animal products, such as refined white sugar and some wines.
This report aims to provide a comprehensive presentation of the global market for Vegan Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegan Food. This report contains market size and forecasts of Vegan Food in global, including the following market information:
Global Vegan Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Vegan Food Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Vegan Food companies in 2022 (%)
The global Vegan Food market was valued at US$ 11940 million in 2022 and is projected to reach US$ 16990 million by 2029, at a CAGR of 5.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Growing awareness about animal health and animal cruelty in the food industry has been encouraging people to shift from animal-based to plant-based food products. Increasing awareness about the benefits of following vegan diet is the key factor responsible for the growth of this market.
We surveyed the Vegan Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Vegan Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Vegan Food Market Segment Percentages, by Type, 2022 (%)
Dairy Alternatives
Meat Substitutes
Others
Global Vegan Food Market, by Channel, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Vegan Food Market Segment Percentages, by Channel, 2022 (%)
Retail Channel
Foodservice Channel
Global Vegan Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Vegan Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Vegan Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Vegan Food revenues share in global market, 2022 (%)
Key companies Vegan Food sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Vegan Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Beyond Meat
Impossible Foods
Maple Leaf Foods
Kraft Heinz
Conagra Brands
Kellogg Company
Turtle Island Foods
Tyson Foods Inc.
Else Nutrition
Forum II Merger Corporation
Burcon NutraScience
Laird Superfood
The Very Good Food Company
Modern Meat
Ingredion Incorporated
Bunge
AAK
Total Produce
Archer Daniels Midland
Hain Celestial Group
Unilever
Nestle
Growthwell Group
Yantai Shuangta Food
Jinzi Ham Co., Ltd.
Itoham Foods
Fuji Oil Holdings
NH Foods Group
NR Instant Produce
Outline of Major Chapters:
Chapter 1: Introduces the definition of Vegan Food, market overview.
Chapter 2: Global Vegan Food market size in revenue and volume.
Chapter 3: Detailed analysis of Vegan Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Vegan Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Vegan Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
