Download Free Sample Report

The global Food Service Disposables market was valued at US$ 7520.6 million in 2022 and is projected to reach US$ 9049.9 million by 2029, at a CAGR of 2.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Foodservice disposables refer to various disposable products made from plastic, paper, aluminum, or other materials that are used in the foodservice industry. These products are designed for one-time use, after which they should be disposed of.
This report aims to provide a comprehensive presentation of the global market for Food Service Disposables, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service Disposables. This report contains market size and forecasts of Food Service Disposables in global, including the following market information:

• Global Food Service Disposables Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Food Service Disposables Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Food Service Disposables companies in 2022 (%)

Shifting trend towards consumption of ready to eat food is fueling the growth of the market. Adoption of food service disposables is increasing on account of rising online delivery services through mobile apps and other online platforms, which cater the market with a variety of food at our fingertips.
We surveyed the Food Service Disposables manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Service Disposables Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Service Disposables Market Segment Percentages, by Type, 2022 (%)

• Plastic
• Paper & Paperboard
• Aluminum

Global Food Service Disposables Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Service Disposables Market Segment Percentages, by Application, 2022 (%)

• Restaurants & Hotels
• Retail Outlets
• Institutions
• Others

Global Food Service Disposables Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Food Service Disposables Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Service Disposables revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Service Disposables revenues share in global market, 2022 (%)
Key companies Food Service Disposables sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Service Disposables sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:

• Georgia Pacific LLC
• Dart Container Corporation
• D&W Fine Pack LLC
• New Wincup Holdings Inc.
• Gold Plast Spa
• Anchor Packaging Inc.
• Biopac India Corporation Ltd.
• MDS Associates, Inc.
• Sysco Corporation
• H.T. Berry Company, Inc.

Outline of Major Chapters:

• Chapter 1: Introduces the definition of Food Service Disposables, market overview.
• Chapter 2: Global Food Service Disposables market size in revenue and volume.
• Chapter 3: Detailed analysis of Food Service Disposables manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Food Service Disposables in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: Global Food Service Disposables capacity by region & country.
• Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
• Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
• Chapter 11: The main points and conclusions of the report.