Report overview
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Food Modified Starches are used in food products as a thickening agent, stabilizer or emulsifier. The Modified Food Starch market covers Modified Cassava Starch, Modified Corn Starch, Modified Potato Starch, Other, etc. The typical players include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Agrana, Emsland-group, etc.
This report aims to provide a comprehensive presentation of the global market for Modified Starch for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Starch for Food. This report contains market size and forecasts of Modified Starch for Food in global, including the following market information:
Global Modified Starch for Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Modified Starch for Food Market Sales, 2018-2023, 2024-2029, (Kiloton)
Global top five Modified Starch for Food companies in 2022 (%)
The global Modified Starch for Food market was valued at US$ 1627.9 million in 2022 and is projected to reach US$ 1958.9 million by 2029, at a CAGR of 2.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global key players of modified food starch include Cargill, ADM, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 34%. In terms of product, modified corn starch is the largest segment, with a share over 55%. And in terms of application, the largest application is instant noodles, with a share over 22%.
We surveyed the Modified Starch for Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Modified Starch for Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Modified Starch for Food Market Segment Percentages, by Type, 2022 (%)
Compound Modified Starch
Oxidized Starch
Cationic Starch
Acetate Starch
Phosphate Starch
Pregelatinized Starch
Other
Global Modified Starch for Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Modified Starch for Food Market Segment Percentages, by Application, 2022 (%)
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Others
Global Modified Starch for Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Modified Starch for Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Modified Starch for Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Modified Starch for Food revenues share in global market, 2022 (%)
Key companies Modified Starch for Food sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Modified Starch for Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Guangxi Nongken Mingyang Biochemical
Hangzhou Paper Friends Technology
Zhucheng Xingmao
SHANDONG FUYANG
Roquette
Hangzhou Prostar Starch Co., Ltd.
ShengTai Group
Foshan Guonong Starch Co., Ltd.
Gansu Fengshou Agricultural Technology Co., Ltd.
Foshan Huawu Huafeng Starch Co., Ltd.
Tianjin Summit
Sanming Beststar
Shanghai Weidan
Linyi Fuxing Modified Starch Factory
Zhongtai Starch Co., Ltd.
COFCO
Henan Hengrui Starch Technology Co., Ltd.
Cargill
Ingredion
Outline of Major Chapters:
Chapter 1: Introduces the definition of Modified Starch for Food, market overview.
Chapter 2: Global Modified Starch for Food market size in revenue and volume.
Chapter 3: Detailed analysis of Modified Starch for Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Modified Starch for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Modified Starch for Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
