Download Free Sample Report

Cooking Wine Market, Global Outlook and Forecast 2023-2029

Cooking Wine Market, Global Outlook and Forecast 2023-2029

  • Published on : 20 July 2023
  • Pages :71
  • Report Code:SMR-7758551

Download Report PDF Instantly

Leave This Empty:

Secure

Report overview

The global Cooking Wine market was valued at US$ 331.2 million in 2022 and is projected to reach US$ 410.1 million by 2029, at a CAGR of 3.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

This report aims to provide a comprehensive presentation of the global market for Cooking Wine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cooking Wine. This report contains market size and forecasts of Cooking Wine in global, including the following market information:
Global Cooking Wine Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Cooking Wine Market Sales, 2018-2023, 2024-2029, (K MT)

Global top five Cooking Wine companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Rice Wine Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Cooking Wine include Holland House, Iberia, Kedem, Goya, Ka Me, Kikkoman, Reese, Roland and Shao Hsing, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Cooking Wine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:

Global Cooking Wine Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Cooking Wine Market Segment Percentages, by Type, 2022 (%)
  • Rice Wine
  • White Wine
  • Red Wine
  • Marsala
  • Sherry
Global Cooking Wine Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Cooking Wine Market Segment Percentages, by Application, 2022 (%)
  • Comercial Use
  • Home Use
Global Cooking Wine Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Cooking Wine Market Segment Percentages, By Region and Country, 2022 (%)
  • North America (United States, Canada, Mexico)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • The Middle East and Africa (Middle East, Africa)
  • South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
  • Key companies Cooking Wine revenues in global market, 2018-2023 (Estimated), ($ millions)
  • Key companies Cooking Wine revenues share in global market, 2022 (%)
  • Key companies Cooking Wine sales in global market, 2018-2023 (Estimated), (K MT)
  • Key companies Cooking Wine sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
  • Holland House
  • Iberia
  • Kedem
  • Goya
  • Ka Me
  • Kikkoman
  • Reese
  • Roland
  • Shao Hsing
  • Eden Foods
Outline of Major Chapters:

Chapter 1: Introduces the definition of Cooking Wine, market overview.
Chapter 2: Global Cooking Wine market size in revenue and volume.
Chapter 3: Detailed analysis of Cooking Wine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cooking Wine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cooking Wine capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.