Report overview
Oleochemicals are chemical compounds derived from natural fats and oils that can be used as raw materials or as supplemental materials in a variety of industries. Oleochemical-based Food Additives can be devidedn into three types: Anti-fungal Agents/Preservatives, Emulsifiers and Specialty Additives.
This report aims to provide a comprehensive presentation of the global market for Oleochemical-based Food Additive, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oleochemical-based Food Additive. This report contains market size and forecasts of Oleochemical-based Food Additive in global, including the following market information:
Global Oleochemical-based Food Additive Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Oleochemical-based Food Additive Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Oleochemical-based Food Additive companies in 2022 (%)
The global Oleochemical-based Food Additive market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Anti-fungal Agents/Preservatives Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Oleochemical-based Food Additive include Kerry Group, DuPont, Palsgaard, Riken Vitamin, Taiyo and Fine Organic Industries Limited, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Oleochemical-based Food Additive manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Oleochemical-based Food Additive Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Oleochemical-based Food Additive Market Segment Percentages, by Type, 2022 (%)
Anti-fungal Agents/Preservatives
Emulsifiers
Specialty Additives
Global Oleochemical-based Food Additive Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Oleochemical-based Food Additive Market Segment Percentages, by Application, 2022 (%)
Drinks
Dairy Products
Meat
Others
Global Oleochemical-based Food Additive Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Oleochemical-based Food Additive Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Oleochemical-based Food Additive revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Oleochemical-based Food Additive revenues share in global market, 2022 (%)
Key companies Oleochemical-based Food Additive sales in global market, 2018-2023 (Estimated), (MT)
Key companies Oleochemical-based Food Additive sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kerry Group
DuPont
Palsgaard
Riken Vitamin
Taiyo
Fine Organic Industries Limited
Outline of Major Chapters:
Chapter 1: Introduces the definition of Oleochemical-based Food Additive, market overview.
Chapter 2: Global Oleochemical-based Food Additive market size in revenue and volume.
Chapter 3: Detailed analysis of Oleochemical-based Food Additive manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Oleochemical-based Food Additive in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Oleochemical-based Food Additive capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
