Report overview
Enzymes are widely used in various applications, such as baking, dairy products, alcoholic beverages, meat products, etc. An enzyme is also used in winemaking. Wine enzymes usually come from grapes and yeast. They are a vital part of the winemaking process.
Enzymes are used to control the growth of bacteria, enhance aroma, stabilize wine and enhance the wine extraction process. All these benefits are expected to bring extensive growth to the wine enzyme market.
This report aims to provide a comprehensive presentation of the global market for Wine Enzymes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Wine Enzymes. This report contains market size and forecasts of Wine Enzymes in global, including the following market information:
Global Wine Enzymes Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Wine Enzymes Market Sales, 2018-2023, 2024-2029, (Kiloton)
Global top five Wine Enzymes companies in 2022 (%)
The global Wine Enzymes market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Yeast Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Wine Enzymes include Kerry Group, Associated British Foods, DuPont, Amano Enzyme, Novozymes and Chr.Hansen, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Wine Enzymes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Wine Enzymes Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Wine Enzymes Market Segment Percentages, by Type, 2022 (%)
Yeast
Fungus
Lysozyme
Magnesium Oxide
Lactobacillus
Others
Global Wine Enzymes Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Wine Enzymes Market Segment Percentages, by Application, 2022 (%)
Grape Wine
Red Wine
Rose Wine
Sparkling Wine
White Wine
Others
Global Wine Enzymes Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Wine Enzymes Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Wine Enzymes revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Wine Enzymes revenues share in global market, 2022 (%)
Key companies Wine Enzymes sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Wine Enzymes sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kerry Group
Associated British Foods
DuPont
Amano Enzyme
Novozymes
Chr.Hansen
Outline of Major Chapters:
Chapter 1: Introduces the definition of Wine Enzymes, market overview.
Chapter 2: Global Wine Enzymes market size in revenue and volume.
Chapter 3: Detailed analysis of Wine Enzymes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Wine Enzymes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Wine Enzymes capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
