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Prepared Dry-Foods Market, Global Outlook and Forecast 2023-2029

Prepared Dry-Foods Market, Global Outlook and Forecast 2023-2029

  • Published on : 24 July 2023
  • Pages :65
  • Report Code:SMR-7761036

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Report overview

Prepared dry foods are processed food products with water removal by heating, enhancing the shelf life of the food product.
This report aims to provide a comprehensive presentation of the global market for Prepared Dry-Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Prepared Dry-Foods. This report contains market size and forecasts of Prepared Dry-Foods in global, including the following market information:
Global Prepared Dry-Foods Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Prepared Dry-Foods market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Dehydrated Potatoes Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Prepared Dry-Foods include OFD Foods, Conagra Brands, Agrofert Group, European Freeze Dry, Joseph's Gourmet Pasta Company, McCain Foods, Kellogg Company, Kerry Group and Van Drunen Farms, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Prepared Dry-Foods companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Prepared Dry-Foods Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Prepared Dry-Foods Market Segment Percentages, by Type, 2022 (%)
Dehydrated Potatoes
Mexican Food
Pizza Products
Dry Mixes
Others
Global Prepared Dry-Foods Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Prepared Dry-Foods Market Segment Percentages, by Application, 2022 (%)
Food Service Industry
Hotels
Restaurants
Others
Global Prepared Dry-Foods Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Prepared Dry-Foods Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Prepared Dry-Foods revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Prepared Dry-Foods revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
OFD Foods
Conagra Brands
Agrofert Group
European Freeze Dry
Joseph's Gourmet Pasta Company
McCain Foods
Kellogg Company
Kerry Group
Van Drunen Farms
Unilever
Mondel?z International, Inc.
Outline of Major Chapters:
Chapter 1: Introduces the definition of Prepared Dry-Foods, market overview.
Chapter 2: Global Prepared Dry-Foods market size in revenue.
Chapter 3: Detailed analysis of Prepared Dry-Foods company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Prepared Dry-Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.